TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agricultural Organization of the United Nations (Rome)
ED  - United Nations.
TI  - Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances, tenth report 
U1  - 641.1063 
PY  - 1967///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations, WHO
KW  - Food additives
KW  - Specifications
KW  - Pharmacology
KW  - Toxicology
N1  - Meeting was held from 11th to 18th Oct., 1966
ER  -