Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report - Joint FAO/WHO Expert Committee on Food Additives 1966 Geneva); Food and Agricultural Organization of the United Nations (Rome); United Nations. World Health Organization (Rome : Food and Agriculture Organization of the United Nations : WHO, 1967)
Meeting was held from 11th to 18th Oct., 1966
Keywords: Food additives -- Specifications; Pharmacology; Toxicology; Food additives