Specifications for the identity and purity of food additives and their toxicological evaluation :  some emulsifiers and stabilizers and certain other substances, tenth report / 
Joint FAO/WHO Expert Committee on Food Additives 
 - Rome :  Food and Agriculture Organization of the United Nations :  WHO,  1967 
 - x, 47 p. ;  23 cm. 
 - FAO nutrition meeting report series ;  no. 43 WHO technical report series ;  no. 373 .
<br/><br/> Meeting was held from 11th to 18th Oct., 1966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Specifications<br/>Pharmacology<br/>Toxicology<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>641.1063