Food irradiation :  proceedings of the International Symposium on food irradiation / 
jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations 
 - Vienna :  International Atomic Energy Agency,  1966 
 - 956 p. :  ill., photos. ;  24 cm. 
 - Proceedings series .
<br/><br/> Proceeding was held from 6-10 June, 1966 at Karlsruhe  Text in English, Russian, French and Spanish 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of radiation on--Congresses<br/>Irradiated foods<br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.8028