TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agriculture Organization of the United Nations (Rome)
ED  - World Health Organization (Geneva)
TI  - Report: general principles governing the use of food additives, 1st session, Rome, Italy, 3-10 December 1956
U1  - 641.1063 
PY  - 1957///
CY  - Rome
PB  - FAO
KW  - Nutrition
KW  - Food additives
KW  - Health
N1  - Includes bibliographical references
ER  -