Report : general principles governing the use of food additives, 1st session, Rome, Italy, 3-10 December 1956/ sponsored jointly by FAO and WHO - Rome : FAO , 1957 - v, 22 p. ; 23 cm. - FAO nutrition meetings report series; no.15 . Includes bibliographical references ISBN: USD 0.30 Subjects--Topical Terms: NutritionFood additivesHealth Dewey Class. No.: 641.1063