The prevention of losses in cured fish / 
by Food and Agriculure Organization of the United Nations ; compiled by C. D. Wood 
 - Rome :  FAO,  1981 
 - xi, 87 p. :  ill. ;  28 cm. 
 - FAO fisheries technical paper ;  no. 219 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251011400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries<br/>Fishery management<br/>Loss control<br/>Fishery policy
<br/><br/><label>Dewey Class. No.: </label>639.2