Dietary fats and oils in human nutrition / 
jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977 
 - Rome :  Food and Agriculture Organization of the United Nations,  1977 
 - vii, 94 p. :  ill. ;  28 cm. 
 - FAO food and nutrition paper ;  3 .
<br/><br/> "Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition ... held in Rome from 21 to 30 September 1977"--P. 1 
<br/><br/>Bibliography: p. 83-94 
<br/><br/><label>ISBN: </label>9251004676 (pbk) 
<br/><br/><label>LCCN: </label>85-156320 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition--Congresses<br/>Oils and fats<br/>Oils and fats, Edible
<br/><br/><label>Dewey Class. No.: </label>641.1