TY  - BOOK
ED  - Food and Agricultural Organization of the United Nations (Rome),
ED  - World Health Organization (Geneva),
ED  - Joint FAO / WHO Expert Committee on Food Additives
TI  - Specifications for identity and purity of Carrier volvents emulsitions and stabilizers enzyme preperations flavouring agents and other food additives
SN  - 9251011265
U1  - 641.1 
PY  - 1981///
CY  - Rome
PB  - FAO
KW  - Sweeterers
KW  - Food additives
N1  - Includes bibliographical references
ER  -