Specifications for identity and purity of Carrier volvents emulsitions and stabilizers enzyme preperations flavouring agents and other food additives / 
prepared by the 25th seesion of joint FAO / WHO expert committee on food additives 
 - Rome :  FAO,  1981 
 - xiii, 252 p. :  ill. ;  28 cm. 
 - FAO food and nutrition paper ;  19 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251011265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweeterers<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>641.1