Thieme, J. G. 1934- Coconut oil processing / by J. G. Thieme - Rome : Food and Agriculture Organization of the United Nations, 1968 - xvi, 251 p. : ill. ; 23 cm. - FAO agricultural development paper ; 89 . Bibliography: p. 246-251 ISBN: USD 3.00 (pbk.) LCCN: 78-497352 Subjects--Topical Terms: Coconut oil Dewey Class. No.: 630