TY  - BOOK
ED  - Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation
ED  - International Atomic Energy Agency (Vienna) ,
TI  - Enzymological aspects of ood irradiation: proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation, held in Vienna, 8-12 April, 1968 
U1  - 664 
PY  - 1969///
CY  - Vienna
PB  - IAEA
KW  - Enzymology
KW  - Food
KW  - Preservation
KW  - Enzymes
N1  - Includes bibliographical references
ER  -