Enzymological aspects of ood irradiation :  proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation, held in Vienna, 8-12 April, 1968 / 
Organized by the Joint FAO/ IAEA Division of Atomic Energy 
 - Vienna :  IAEA,  1969 
 - [3], 111 p. :  ill ;  25 cm. 
 - Panel proceedings series .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label> USD 4.00 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymology<br/>Food--Preservation<br/>Enzymes
<br/><br/><label>Dewey Class. No.: </label>664