Fenn, M. G. <br/><br/>
Marketing livestock and meat / 
by M. G. Fenn ; with a contribution by I. Ozorai 
 - 2nd ed. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1977 
 - xiii, 198 p. :  ill. ;  23 cm. 
 - FAO animal production and health series ;  no.1 FAO marketing guide;  no.3 .
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 192-195 
<br/><br/><label>ISBN: </label>9251001685 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock--Marketing<br/>Meat--Marketing<br/>Animal culture<br/>Farm produce--Marketing<br/>Meat--Packing<br/>Meat industry and trade<br/>Animal husbandry
<br/><br/><label>Dewey Class. No.: </label>636.293