TY  - BOOK
ED  - World Health Organisation expert committee (Geneva)
ED  - Food and Agricultural Organization of the United Nations (Rome)
TI  - Fish and shellfish hygiene: report of a WHO expert committee convened in cooperation with FAO ; Geneva, 1973
U1  - 641.3 
PY  - 1974///
CY  - Rome
PB  - FAO, WHO
KW  - Shellfish
KW  - Fishes
KW  - Fish culture
ER  -