Fish and shellfish hygiene :  report of a WHO expert committee convened in cooperation with FAO ; Geneva, 1973 

 - Rome :  FAO :  WHO,  1974 
 - 62 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label> £ 1.00 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Shellfish<br/>Fishes<br/>Fish culture
<br/><br/><label>Dewey Class. No.: </label>641.3