TY  - BOOK
AU  - Rawson,G.C
ED  - Food and Agricultural Organization of the United Nations (Rome)
TI  - A short guide to fish preservation with special reference to West African conditions
U1  - 664.94 
PY  - 1966///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Fishery products
KW  - Preservation
KW  - Fisheries
KW  - Africa, West
KW  - Fishery management
KW  - Fish culture
KW  - West African
N1  - Bibliography: p. 68
ER  -