Rawson, G. C <br/><br/>
A short guide to fish preservation with special reference to West African conditions / 
by G. C. Rawson 
 - Rome :  Food and Agriculture Organization of the United Nations,  1966 
 - viii, 67, [1] p. :  ill., photo ;  23 cm. 
<br/><br/>Bibliography: p. 68 
<br/><br/><label>ISBN: </label> USD 1.00 (pbk.) 
<br/><br/><label>LCCN: </label>67-001230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation<br/>Fisheries--Africa, West<br/>Fishery management<br/>Fish culture--West African
<br/><br/><label>Dewey Class. No.: </label>664.94