A laboratory manual of analytical methods of protein chemistry (including polypeptides) - Alexander, Peter, 1922-; Block, Richard Joseph, 1906- (Oxford : Pergamon Press, 1960)
Contents.: v. 1: The separation and isolation of proteins. V. 2: The composition, structure and reactivity of proteins; -v. 3: Determination of the size and shape of protein molecules
"References" at the end of most of the chapters
Keywords: Nucleic acids