TY  - BOOK
ED  - Joint FAO/WHO Conference on Food Additives
ED  - Food and Agriculture Organization of the United Nations (Rome).
ED  - World Health Organization (Geneva)
TI  - Report: Geneva, 19-22 September, 1955 
U1  - 641.1063 
PY  - 1956///
CY  - Rome
PB  - FAO
KW  - Food additives
KW  - Proteins
N1  - Includes bibliographical references
ER  -