Report :  Geneva, 19-22 September, 1955 / 
FAO/WHO 
 - Rome :  FAO,  1956 
 - 14 p. ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label> USD 0.30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>641.1063