TY  - BOOK
ED  - Food and Agricultural Organization of the United Nations (Rome) ,
ED  - World Health Organization (Geneva)
ED  - Joint FAO / WHO Expert Commitee on Food Additives
TI  - Specifications for identity and purity of buffering agents, Salts imalsifiers, Stobilizers, thickening agents extraction solvents flarouring agents and miscellaneous food additives
SN  - 9251013896 (pbk)
U1  - 641.1 
PY  - 1983///
CY  - Rome
PB  - FAO
KW  - Food additives
KW  - Flavoring essences
KW  - Food preservatives
ER  -