Specifications for identity and purity of buffering agents, Salts imalsifiers, Stobilizers, thickening agents extraction solvents flarouring agents and miscellaneous food additives - Food and Agricultural Organization of the United Nations (Rome); World Health Organization (Geneva); Joint FAO / WHO Expert Commitee on Food Additives 1983 : Geneva) (Rome : FAO, 1983)
Keywords: Food additives; Flavoring essences; Food preservatives