Specifications for identity and purity of buffering agents, Salts imalsifiers, Stobilizers, thickening agents extraction solvents flarouring agents and miscellaneous food additives / 
prepared by the 27th session of the Joint FAO / WHO Expert Committee was held in Geneva 11-20 April, 1983 
 - Rome :  FAO,  1983 
 - xiii, 146 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper ;  28 .
<br/><br/><label>ISBN: </label>9251013896 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Flavoring essences<br/>Food preservatives
<br/><br/><label>Dewey Class. No.: </label>641.1