TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Meat Hygiene
ED  - Food and Agriculture Organization of the United Nations (Rome),
TI  - Report, 1st
T2  - Technical report series/World Health Organization
U1  - 630.82 
PY  - 1955///
CY  - Rome, Geneva
PB  - FAO, WHO
KW  - Meat hygiene
KW  - Public health
KW  - Veterinary hygiene
ER  -