Report, 1st / 
Joint FAO/WHO Expert Committee on Meat Hygiene 
 - Rome :  Geneva :  FAO  WHO,  c1955 
 - 52 p. ;  30 cm. 
 - FAO agricultural studies ;  no. 30 .
 - Technical report series/World Health Organization  ;  no. 99 .
 - World Health Organization(Geneva)  Technical report series;  no.99 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat hygiene<br/>Public health<br/>Veterinary hygiene
<br/><br/><label>Dewey Class. No.: </label>630.82