Manual on food and nutrition policy / 
prepared with the assistance of B. F. Johnston and J. P. Greaves 
 - Rome :  FAO,  1969 
 - viii, 95 p. ;  23 cm. 
 - FAO nutritional studies ;  no. 22 .
<br/><br/>Bibliography: p. 92-95 
<br/><br/><label>ISBN: </label> USD 2.00 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social policy<br/>Nutrition policy<br/>Nutrition--Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>641.1