Waterman, J. J.,  1976- <br/><br/>
The production of dried fish / 
J. J. Waterman 
 - Rome :  FAO,  c1976 
 - v, 52 p. :  ill. ;  28 cm. 
 - FAO fisheries technical paper;  no. 160 .
<br/><br/><label>ISBN: </label>925100103X (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried fishery products--Marketing<br/>Dried fishery products<br/>Dried fish
<br/><br/><label>Dewey Class. No.: </label>639.2