Bibliography of food  a select international bibliography of nutrition, food and beverage technology and distribution, 1936-56 / 
complied by Edward Alan Baker andFoskett, Douglas John 
 - London :  Butter Worths Scientific Publications,  1958 
 - xii, 331 p. ;  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social sciences--Bibliography
<br/><br/><label>Dewey Class. No.: </label>016.664