Winter, Alden Raymond,  1897- <br/><br/>
Poultry :  science and practice / 
Alden Raymond Winter and E.M. Funk ; edited by R.W. Gregory 
 - Chicago,New York :  J.B. Lippin-Cott,  [1941] 
 - vii, 11, 3-739 p. :  Illus,plates ;  22 cm. 
 - lippincott's agricultural science series .
<br/><br/> " References " at the end of each chapter 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock<br/>Animal industry<br/>Dairy products
<br/><br/><label>Dewey Class. No.: </label>134