Report on the second session / 
Joint FAO/WHO Expert Committee on Nutrition 
 - Rome :  FAO,  1951 
 - 64p. ;  23 cm. 
 - FAO nutrition meetings report series ;  no. 5 .
<br/><br/> Issued also as World Health Organization : Technical report series;  Library has 2 copies 
<br/><br/><label>ISBN: </label> USD 0.40 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Evalution<br/>Nutrition--Requirements<br/>Nutritionally induced disesses
<br/><br/><label>Dewey Class. No.: </label>641.1063