TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agriculture Organization of the United Nations (Rome)
ED  - World Health Organization(Geneva)
TI  - Evaluation of the carcinogenic hazards of food additives: fifth report,12-19 December,1960
U1  - 641.1063 
PY  - 1961///
CY  - Rome
PB  - FAO
KW  - Carcinogenesis
KW  - Hazardous substances
KW  - Pathology
KW  - Dietaries
N1  - Includes bibliographical references: p. 31-32
ER  -