Evaluation of the carcinogenic hazards of food additives : fifth report,12-19 December,1960 - Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations (Rome); World Health Organization(Geneva) (Rome : FAO, 1961)
Includes bibliographical references: p. 31-32
Keywords: Carcinogenesis; Hazardous substances; Pathology; Dietaries