Evaluation of the carcinogenic hazards of food additives :  fifth report,12-19 December,1960/ 
Joint FAO/WHO Expert Committee on Food Additives 
 - Rome :  FAO,  1961 
 - 33 p. ;  23 cm. 
 - FAO nutrition meeting report series ;  no.29 .
<br/><br/>Includes bibliographical references: p. 31-32 
<br/><br/><label>ISBN: </label> USD 0.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogenesis<br/>Hazardous substances<br/>Pathology<br/>Dietaries
<br/><br/><label>Dewey Class. No.: </label>641.1063