TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Review of the state of world marine fishery resources
SN  - 9251034710 (pbk)
U1  - 639.2 
PY  - 1994///
CY  - Rome
PB  - FAO
KW  - Fishery resources
KW  - Fish culture
KW  - Fishery management
KW  - Fisheries
N1  - Bibliography: p. 83-99
ER  -