Rice in human nutrition / 
prepared in collaboration with FAO by Bienvenido O. Juliano 
 - Rome :  Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations,  1993 
 - vi, 162 p. :  ill. ;  21 cm. 
 - FAO food and nutrition series ;  no. 26 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251031495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice in human nutririon
<br/><br/><label>Dewey Class. No.: </label>641.1