Kirk, L. E.,  1886- <br/><br/>
Storing and drying grain :  an FAO study / 
prepared by L. E. Kirk, Lee Ling [and] T. A. Oxley 
 - Washington, U. S. A. :  FAO,  1949 
 - v, 41 p. :  ill. ;  23 cm. 
 - FAO agricultural studies ;  6 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label> 50 cents (pbk.) 
<br/><br/><label>LCCN: </label>49-006481 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Storage<br/>Food--Drying--Equipment and supplies.<br/>Grain--Drying
<br/><br/><label>Dewey Class. No.: </label>630.82