Warne, Darian <br/><br/>
Manual on fish canning / 
by Darian Warne 
 - Rome :  FAO,  1988 
 - vi, 71 p. :  ill. ;  30 cm. 
 - FAO fisheries technical paper ;  285 .
<br/><br/><label>ISBN: </label>9251027269 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing<br/>Fishery management<br/>Fishes<br/>Fish culture<br/>Fishery technology
<br/><br/><label>Dewey Class. No.: </label>639.2