Using salty land :  an food study / 
prepared by H. Greene, Food and Agriculture Organization  of the United Nations 
 - Washington, U. S. A. :  FAO,  1948 
 - FAO agricultural studies ;  3 .
<br/><br/> Library has cop. 1 and cop. 2 
<br/><br/>Includes bibliography : p. 48-49 
<br/><br/><label>ISBN: </label> USD 0.50 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salts
<br/><br/><label>Dewey Class. No.: </label>630.82