TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agriculture Organization of the United Nations (Rome)
ED  - World Health Organization (Geneva)
ED  - Joint FAO / WHO Expert Committee on Food Additives
TI  - Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives 
SN  - 9251027315
U1  - 641.1 
PY  - 1988///
CY  - Rome
PB  - JECFA, FAO
KW  - Food additives
KW  - Standards
KW  - Food
KW  - Analysis
KW  - Congresses
KW  - Enzymes
KW  - analysis
N1  - Includes bibliographical references
ER  -