TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - World Health Organization (Geneva)
ED  - Food and Agricultural Organization of the United Nations (Rome)
TI  - Specifications for the indentity and purity of certain food additives: enzyme preparations and immobilizing agents ... 
U1  - 641.1 
PY  - 1986///
CY  - Rome
PB  - FAO
KW  - Food additives
KW  - Food
ER  -