Specifications for the indentity and purity of certain food additives :  enzyme preparations and immobilizing agents ... / 
29th session of the Joint FAO/WHO Expert Committee on Food Additives held on 3-12 June, 1985 at Geneva 
 - Rome :  FAO,  1986 
 - vii, 236 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper ;  34 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.1