Tindall, H. D <br/><br/>
Foods and vegetables in West Africa / 
by H. D. Tindall, with a chapter by Florence A. Sai 
 - Italy :  FAO,  1965 
 - ix, 259 p. :  ill., photos ;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 21 
<br/><br/><label>ISBN: </label> USD 3.50 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Forests and forestry<br/>Soil conservation<br/>Vegetables
<br/><br/><label>Dewey Class. No.: </label>634.0966