Huss, H. H. <br/><br/>
Assurance of sea food quality / 
byH. H. Huss 
 - Rome :  FAO,  1994 
 - ix, 169 p. :  ill., tables ;  30 cm. 
 - FAO fisheries technical paper ;  334 .
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references: p. 149-162 
<br/><br/><label>ISBN: </label>925103446X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sea food<br/>Fishery products
<br/><br/><label>Dewey Class. No.: </label>639.2