Report on the second Joint FAO/WHO Conference on food additives :  Rome, 24-25 June 1963 

 - Rome :  FAO :  WHO,  1963 
 - 12 p. ;  23 cm. 
 - FAO nutrition meetings report ;  No. 34 WHO technical report series ;  No. 264 .
<br/><br/><label>ISBN: </label> USD 0.20 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Enriched foods
<br/><br/><label>Dewey Class. No.: </label>641.1063