Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives - Joint FAO/WHO Expert Committee on Food Additives 1986 : Rome); Food and Agriculture Organization of the United Nations (Rome); World Health Organization (Geneva) (Rome : JECFA : FAO, 1986)
Includes bibliographical references
Keywords: Food additives -- Standards; Food additives -- Congresses; Food -- Analysis