Specifications for identity and purity of certain food additives :  antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives / 
30th session of the Joint FAO/WHO Expert Committee on Food Additivies held at Rome in 1986 
 - Rome :  JECFA :  FAO,  1986 
 - ix, 152, 11 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper ;  37 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251024995 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Standards<br/>Food additives--Congresses<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>641.1