Nutritional evaluation of protein foods :  report of a working group sponsored by the international union of nutritional sciences and the united nations university world hunger programme / 
edited by Peter L. Pellett and Vernon R. Young 
 - Tokyo :  The United Nations Library,  1980 
 - xiii, 154 p. :  ill. ;  24 cm. 
 - The United Nations University World hunger programme food and nutrition bulletin supplement;  4 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9280801295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Developing countries<br/>UN University--World hunger programme
<br/><br/><label>Dewey Class. No.: </label>641.12