TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Specifications for the indentity and purity of food additives and their toxicological evaluation: food colours and some antimirobials and antioxidants, eighth report 
T2  - Technical report series/World Health Orgaization
U1  - 641.1063 
PY  - 1965///
CY  - Rome, Geneva
PB  - FAO, WHO
KW  - Food additives
KW  - Toxicology
N1  - Meeting was held from 8-17 December 1964
ER  -