Specifications for the indentity and purity of food additives and their toxicological evaluation :  food colours and some antimirobials and antioxidants, eighth report / 
Joint FAO/WHO Expert Committee on Food Additives 
 - Rome :  Geneva :  FAO  WHO,  1965 
 - 25 p. ;  23 cm. 
 - FAO nutrition meeting report series ;  no. 38 .
 - Technical report series/World Health Orgaization ;  no. 309 .
 - World Health Organization (Geneva)  Technical report series;  no.309 .
<br/><br/> Meeting was held from 8-17 December 1964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Toxicology
<br/><br/><label>Dewey Class. No.: </label>641.1063